apple butter canning recipe usda

Canning apple butter in quarts makes a huge amount. About 4 to 5 half-pint jars.

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I recommend a smaller size jar when making the apple butter recipe.

. 23 Early Apple Varieties. That is practically free from defects. Grades of Apple Butter.

Instead of cooking the apples in a saucepan just place them the water and the apple brandy in your slow cooker with the lid on. Fancy is the quality of apple butter that possesses a good color. Good color means a lust rous practically uniform color characteristic of properly prepared and properly processed apple butter.

4 pounds apples 1 cup apple cider. Spiced Apple Rings 12 lb firm tart apples small apples are required--maximum diameter 2 12 inches 12 cups sugar 6 cups water 1 14 cups white vinegar 5 3 Tbsp whole cloves 34 cup red hot cinnamon candies or 8 cinnamon sticks 1 tsp red food coloring optional. Return to saucepan bring to a boil then lower heat and simmer until butter is thick enough that liquid doesnt separate from the cooked pulp when spooned onto a cool plate.

That possesses a good flavor and that scores not less than 85 points when scored in accordance with the scoring system outlined. Turn it on low and the apples will soften in about 4-6 hours. Add the water or apple juice and cook on medium heat with a lid for approximately 2 hours or until the apple s are soft and start to fall apart.

1 cup sugar 2 tbsp ground cinnamon 14 tsp ground cloves. Label and date each jar. Selecting Preparing and Canning Fruit Reduced Sugar Apple Butter.

The result is sweet and aromatic apple butter spiced with cloves and cinnamon. Apple butter canning recipe usda. Remove air bubbles by inserting plastic knife or plastic canning tool into butter several times.

Combine fruit pulp with sugars and spices. The slow cooker takes care of everything. Leave 14 inch head space.

Boil the cider until reduced to 1 quart. ¼ teaspoon ground cloves. Apple Butter 8 lbs apples 2 cups apple cider 2 cups vinegar 2¼ cups white sugar 2¼ cups packed brown sugar 2 tbsp ground cinnamon 1 tbsp ground cloves.

So either route works. Wipe jar rims clean and adjust two-piece canning lids. Stir frequently during cooking to ensure the butter doesnt stick to the bottom of the pan.

Ladle the hot apple butter into hot canning jars. All youll need to do is throw the ingredients in the pot. After the time is up blend the apples with an immersion blender or also transfer in.

Allow to cool completely before checking seals. Department of Agriculture PO. Its a long process I know but the great thing about it is that it requires minimal effort.

Cook for 4-6 hours on low. This recipe calls for slow cooking apples for about 11 hours. Adjust the head space if necessary to maintain 14 inch head space.

That possesses a good finish. Process 5 minutes in a boiling water bath canner. Pour hot apple butter into hot half-pint or pint jars leaving ¼ -inch headspace.

Its not going to take up all of your freezer space but it will prevent you having to go through the whole apple butter recipe process again. Apple butter that possesses a good color may be given a score of 17 to 20 points. ½ cup granulated sucralose 1 Tablespoon ground cinnamon.

Wipe the rims of the jars clean then put flat lid on followed by screw lid. If youve ever tried Jonathan apples youll love Akane apples. Add the apples sugar and spices to your slow cooker.

Apple Butter. Grade A or US. 2¼ cups packed brown sugar.

Puree the apples add the remaining ingredients and then use the slow cooker on high to finish cooking the apple butter. 4 pounds apples. Akane apples often called Tokyo Rose apples have a solid red color exterior with white flesh and a mildly acidic flavor.

½ teaspoon ground allspice For testing purposes Golden Delicious apples and Splenda were used. That possesses a good consistency. So I hope that was helpful.

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